Hey Folks! Do you suffer from IBS symptoms, acid reflux, varied energy levels, and/or various musculoskeletal aches and pains? You don’t need to live that way! We’ve all slowly wandered astray when it comes to our health, often wondering, “oh no, what’s WRONG with me?” when our health is less than optimal. I’m here to
This past weekend I attended the Paleo Solution seminar put on by Robb Wolf. It was well organized, timed and executed. I will preface this “review” with the fact that I really dig everything Robb is doing with regards to the paleo “movement”. Much like myself, Robb just wants to help people achieve and experience
Over/through a small stream, climbing up rocks, and I'm the tiny speck in the bottom right area. Milford Sound, New Zealand. Humans are animals. You know I’ve spoken about this before. But I think we need to revisit this idea on a regular basis. John Durant of Hunter-Gatherer.com, made a recent post with a
USDA food pyramid – puuuure evil Hey Folks! So, I believe the USDA has come up with new recommendations sometime recently, which others have already covered, but that I’m not exactly sure when they came out, because I rarely watch/read the news. Oh well. Having studied nutrition, and nutritional advice from many many people over
So first things first, What is Gout? Gout is hyperuricemia. Which means your body has too much uric acid in it. How does this happen? Well you’re either making/consuming too much uric acid (via the liver and from your diet) or you aren’t excreting enough (through the kidneys). This can lead to uric acid exceeding its solubility in the body and materializing in places it shouldn’t be, most commonly in the joint where the big toe meets the foot. Unfortunately it doesn’t materialize into nice spongy soft happiness, it materializes into sharp, crystal-needle shaped, pain-inducing sadness. But why is this happening?
Image via Wikipedia Hey Folks! First off, I’d like to give a shout out to my friend Danielle, who is running the scotiabank marathon in Toronto today while I sit in a starbucks sipping a coffee with some heavy whipping cream and cinnamon. Strong work Dee, you’re awesome. Now onto todays topic, organic foods. I
Image by joshbousel via Flickr Hey Everyone, I recently enjoyed a gluten free pizza from a popular repetitious pizza store and thought I’d talk about something that crossed my mind while eating it. “Does gluten really add THAT much to pizza?” Apparently, yes. Gluten is the part of the equation in making bread that causes